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Recent Reviews

Re:Balsamic Glazed Brussels Sprouts with Pancetta

I sliced and browned the sprouts and then substituted chicken broth for the water. Also, I added a bit of white wine to deglaze after sauteeing the garlic and shallots. And definitely cook off the vinegar and sprinkle with just a hint of brown sugar. Perfect!

Posted: 08:31 pm on January 2nd 2014