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Recent Reviews

Re:Chorizo with Grilled Potato-Scallion Salad

Tried this recipe recently. Wonderful flavours. Very, very minimal prep time. I used uncooked chorizo instead of the cured style and suspect it wouldn't be as tasty with the cured chorizo.The only change I would make is after slicing the potato to microwave the slices for one to two minutes before putting them on the grill. I found it took the potato to take a bit longer to cook through than the suggested recipe time.Served with a basic green salad with maple balsamic vinaigrette to lighten the meal a bit.

Posted: 06:27 pm on July 25th 2013