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Recent Reviews

Re:Brazilian Chicken & Shrimp Stew (Xim-Xim)

Whether or not this is authentic, it was excellent.

Posted: 07:13 am on May 10th 2014

Re:Rum-Glazed Pork Skewers with Coconut Rice

I was disappointed in this recipe and thought it was rather time consuming for a weeknight. I won't be making it again although it was ok.

Posted: 07:59 pm on May 7th 2014

Re:Grilled Skirt Steak with Quick Romesco Sauce

I thought that the Romesco sauce was just okay and I had to tweak it (more garlic, more vinegar, more salt). The other recipe on this site for Romesco Sauce on Orrechiete by Joanne Weir is better.

Posted: 03:04 pm on July 29th 2011

Re:Orecchiette with Romesco Sauce & Roasted Red Peppers

This is excellent and pretty easy. It's good for company especially with grilled shrimp. This is my new favourite way to make a pasta salad.

Posted: 02:48 pm on July 29th 2011

Re:Smashed Red Potatoes with Basil & Parmesan

This is fabulous. Use your best Olive oil in this recipe. The flavour is outstanding.

Posted: 05:31 pm on January 2nd 2009

Re:Mustard, Sage & Maple Glazed Pork Roast with Garlic-Roasted Potatoes

I have made this a few times now and the method is great. But what really makes this a winner is the sauce. It's to die for.

Posted: 05:04 pm on November 27th 2008

Re:Spicy Beer-Can Chicken

I agree with the first reviewer. This beer can chicken is much better than others and I believe it's because of the sauce. I am no longer looking for the perfect beer can chicken recipe because this recipe is it.

Posted: 04:00 pm on June 7th 2008

Re:Grilled Thai Chicken

This is fabulous and is much easier to make than it appears. The salad dressing using the dipping sauce is a winner as well. Make this, you won't be disappointed.

Posted: 07:56 pm on May 6th 2008