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User avater


New York, NY, US

Recent Reviews

Re:French Onion Soup Dumplings

I recently executed this recipe as an appetizer for a holiday party, and the results were excellent. I don't think a single guest who tried it didn't rave. I served mine with a Jarlesberg cheese sauce (almost fondue style) vs. baking to melt the cheese per order to make it more buffet friendly, and found the flavors and textures of the recipe to be a delightful way to serve this classic dish.

Posted: 12:13 pm on December 4th 2009