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Recent Reviews

Re:Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

This was SO good. I was so happy to find a gratin dish with no cream! I think its a little heavy on the oil though, I'm going to cut it in half next time I make it. I didn't have fresh parmesan so I mixed jarred parmesan with a little bit of fresh mozzarella and feta. I can't wait to make it in the summer when the veggies are super fresh!

Posted: 09:38 am on February 18th 2016