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Recent Reviews

Re:Broiled Swordfish with Browned-Butter Red Pepper Sauce

Made this grilled with my own roasted frozen peppers. Served over my own canned young canellini beans with a New York Rose of Cabernet Franc, excellent all the way around.

Posted: 08:02 pm on April 23rd 2015

Re:Spanish-Style Roasted Red Pepper Salad with Grilled Tuna

Didn't see anything particularly Spanish here except the roasted peppers. I changed it a bit substituting sherry vinegar for the lemon juice, seasoning the tuna with smoked paprika and a bit of cumin no cayenne and mincing the garlic and leaving it in the oil for the dressing. Rather than mixing the tuna in the salad I served it hot next to the salad. Very tasty.

Posted: 01:38 pm on April 18th 2015