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seattle, WA, US

Recent Reviews

Re:Thai Red Curry with Pork

I used this recipe as a jumping off point. I added more veggies... broccoli, bell pepper, celery, etc. I also upped the spice factor with more chili sauce. I served it over brown rice with a wedge of lime. It was a big hit.

Posted: 10:04 am on January 15th 2013