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edna_lewis

member

Recent Reviews


Re:Barbecue-Braised Vietnamese Short Ribs with Sweet Vinegar Glaze

By far, the best short rib recipe yet. Made in the oven with a few modifications: Seared ribs on stovetop; bought braise to simmer after adding the ribs; braised at 300 for at least 2.5 hours, turning/checking every hour until done.Didn't make the glaze -- didn't have enough liquid; next time I'll add some alum foil to better seal the pot -- but strained and defatted the liquid, added a bit of brown sugar, and reheated the ribs, in foil, with the liquid.


Posted: 02:36 pm on February 13th 2011