Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Barbecue-Braised Vietnamese Short Ribs with Sweet Vinegar Glaze

By far, the best short rib recipe yet. Made in the oven with a few modifications: Seared ribs on stovetop; bought braise to simmer after adding the ribs; braised at 300 for at least 2.5 hours, turning/checking every hour until done.Didn't make the glaze -- didn't have enough liquid; next time I'll add some alum foil to better seal the pot -- but strained and defatted the liquid, added a bit of brown sugar, and reheated the ribs, in foil, with the liquid.

Posted: 02:36 pm on February 13th 2011