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Amherst, MA, US

Recent Reviews

Re:Twice-Marinated Mushrooms

These were wonderful. And because they can marinate for a month I was able to serve it for several company meals. Very flavorful. This will become a regular.

Posted: 05:26 pm on January 2nd 2010

Re:Rack of Lamb with Ancho-Honey Glaze

Just wonderful. I served this with Israeli Couscous with Saffron, Toasted Pine Nuts and Currents (recipe on this site) which make this a delicious Morrocan meal.

Posted: 08:04 pm on December 28th 2009

Re:Mustard, Sage & Maple Glazed Pork Roast with Garlic-Roasted Potatoes

The best roast pork I've ever made. My family asks for this all the time.

Posted: 04:49 pm on March 1st 2009

Re:How To Make Classic Croissants

If I could rate these more than five stars, I would. They were flaky, delicate and looked like croissants you'd see at a fine French bakery. It was worth the work. I used European butter and made an almond paste to put in some of them; fine chocolate in others. Sublime!

Posted: 08:29 am on February 5th 2009

Re:Pot-Roasted Mediterranean Chicken

This is the best chicken dish I ever made. My friends and family have enjoyed it many times. One friend says he wants it to be his "last meal."

Posted: 07:35 pm on January 23rd 2009