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Baton Rouge, LA, US

Recent Reviews

Re:Crispy Catfish Po Boys

I grew up in New Orleans and can't ever remember a po-boy with coleslaw on it. Traditional toppings or 'Dressed' as the locals call it are mayo, lettuce, tomato and pickles, some also add ketchup. To season the fish a bit more authentically try Louisiana Fish Fry or Zatrarains Fish Fry. Both are pre-seasoned and work well.Enjoy

Posted: 05:56 pm on March 7th 2011