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Recent Reviews

Re:Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions

This is a family favorite. We usually use salmon and shitakes and if you can find the pre-chopped proscuitto packages it speeds it along. Anytime I have made this for somebody else they have requested the recipe. I always serve it with rice and cucumber/carrot salad with a fish sauce/white vinegar dressing.

Posted: 01:31 pm on January 20th 2008