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Recent Reviews

Re:Pork with Onions & Prunes over Polenta

This is fantastic. I adapted it slightly to include prunes that were soaked in hot tea, as they are in the duck/red wine version of this recipe that appears in The Cooking of Southwest France. Tender pork requires patience in the long simmer step, but the amount of time it takes is right in line with the recipe. This is comfort food at its best.

Posted: 03:30 pm on November 6th 2009