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Recent Reviews

Re:Roasted Shrimp with Rosemary and Thyme

Really easy and delicious. I substituted crayfish for shrimp (which made things a little messier at the table - I think shrimp would have been ideal), and served it alongside thin spaghetti in a mushroom tomato sauce. The herbs are just so wonderfully fragrant, you'll be tempted to keep your oven door open while they are roasting.

Posted: 07:37 am on March 27th 2011

Re:Butter Lettuce with Poppy Seed & Tarragon Crème Fraîche Dressing

Made this with a couple of friends last night, along with the sear-roasted halibut. Before we tried it, one of my friends asked, "just lettuce and nothing else?" We added a little dill and more garlic, and we all thought it was really simple, tasty and just perfect.

Posted: 11:34 am on February 20th 2011

Re:Sear-Roasted Halibut with Blood Orange Salsa

Made this with a couple of friends last night, along with the butter lettuce salad recommendation. It was super-easy to prepare and turned out absolutely delicious. My two year old daughter even tried some and liked it! We increased the red onion in the salsa, and we all thought that it worked nicely.

Posted: 10:52 am on February 20th 2011