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Recent Reviews

Re:Roasted Cauliflower with Browned Butter, Hazelnuts, and Capers

This is amazing and a recipe I crave regularly. I substitute pine nuts for the hazelnuts but otherwise follow the recipe exactly. I love cauliflower and this is by far my favorite way to make it now. It's very important to get the browned butter just that - brown... Not over or underdone, but perfect nutty sweetness.

Posted: 04:52 pm on July 30th 2015

Re:Egg Foo Yung with Chicken and Shiitake

It is surprising how good this dish is. While making it I was a bit doubtful because it really doesn't look as good as it tastes, but it is phenomenal. So flavorful and much better than at a restaurant. And so easy!

Posted: 05:13 pm on January 26th 2015