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eselque

member

Recent Reviews


Re:Spanish Chicken with Chickpeas & Chorizo

Delicious! I used chicken thighs instead of breasts and cooked a little longer, but other than that followed the recipe exactly.


Posted: 10:49 pm on October 29th 2011

Re:Grilled Radicchio and Romaine Salad

This has become one of my favorite recipes. I use the broiler instead of a grill, since I don't have one, and I often use all radicchio and leave out the romaine. Treviso is particularly good. If I'm making it just for myself, I use double or more the amount of anchovy called for.


Posted: 09:27 pm on October 26th 2011

Re:Chimichurri Sauce

This was great; I'll try it with more garlic next time, I think.


Posted: 12:34 pm on July 17th 2011

Re:Roasted Shrimp with Rosemary and Thyme

Delicious--didn't change a thing!


Posted: 01:31 am on May 9th 2011

Re:Pasta with Roasted Cauliflower, Arugula & Prosciutto

I used farfalle and doubled the cauliflower, increasing the sage, prosciutto, and garlic a little, too--it was delicious.


Posted: 01:08 pm on April 19th 2011

Re:Sear-Roasted Rosemary Steak and Potatoes

Just delicious--I halved the recipe and used yellow creamer instead of red potatoes, but otherwise didn't change anything, and it came out wonderfully.


Posted: 11:03 pm on January 8th 2011

Re:Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle

This is delicious--we've made it a few times. The radish pickle is addictive.


Posted: 12:06 am on November 15th 2010

Re:Wild Mushroom Soup with Sherry & Thyme

This was great. I used a combination of chanterelles, shiitake, and crimini mushrooms, and oloroso sherry. Next time, maybe I'll try a fino or a manzanilla, although the oloroso was very good.


Posted: 12:03 am on November 15th 2010

Re:Pumpkin Stuffed with Everything Good

This was delicious and uncomplicated.


Posted: 05:24 pm on October 12th 2010

Re:Rack of Lamb with Ancho-Honey Glaze

Delicious, wouldn't change a thing.


Posted: 05:18 pm on October 12th 2010