Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Slow-Cooked Ropa Vieja

Wow. If you want to do an alternative to the usual BBQ fare, try this dish and add some Carribean drinks and dessert. I would recommend the yellow peppers or orange or red or a combo thereof for their sweetness. And this dish is worth a trip to a good olive bar for the pitted greens. I chose one marinated in garlic that had a meaty texture. This recipe really makes the flank steak shine. And so easy. Just stir everything into crockpot and use your hands to pull up sauce around meat and push in meat until it's all nestled below surface of braising liquid. I actually did get 3 lbs, into a 6 quart crockpot. You could easily do one and a half lbs of steak and same amount of sauce in a 4 quart crock. Has a sophisticated Caribbean flavor. And the aroma when it's cooling is killer. Might be a little sophisticated for kids. (I mean olives and capers for kids?).

Posted: 08:36 pm on May 9th 2017