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finefoodjunkie

temecula, CA, US
member

Recent Reviews


Re:Chicken, Lemon & Olive Stew

Made this as written but reduced it for 4. I was dissapointed. Not sure why, but the chicken had a very rubbery texture and the sauce was very bland. Would not try again.


Posted: 06:48 pm on November 5th 2008

Re:Baked Pasta with Cream & Parmigiano Reggiano

I made this as a large casserole for my daughters going off to college dinner party and it came out good as written. I am making it again tonight but am going to add artichoke hearts and sundried tomatoes to make it more of a main course.


Posted: 01:58 pm on September 4th 2008