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Recent Reviews

Re:Creole-Style Shrimp Jambalaya

Great recipe! Everyone from my 84 yr old mother who can't eat spicy food to a picky daughter loved it!I used chicken thighs/breasts in addition to shrimp and brown rice instead of white.Wonderful flavor. I didn't have a big enough pot so I cooked it in the oven in a heavy roaster and it was perfect.No burnt pot or mushy rice. Definitely a keeper!

Posted: 11:46 pm on May 12th 2013