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Recent Reviews

Re:Orzo with Lemon, Garlic, Parmigiano & Herbs

This is my "go to" recipe when I want something special. I have made it so many times over the years that it is now requested. It is always delicious as the original recipe stands.

Posted: 09:28 am on December 20th 2016

Re:Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme

We had this for Easter and it was a huge hit. I followed the recipe exactly except for the mushrooms. I used button and mini bellas - all I could find in the market. The recipe was easy to follow and easy to put together. The best part was I wasn't tied to the stove for any great lenght of time. I didn't seem to have any problems with the liquid. There was plenty to keep it moist and to freeze for later use. I also froze the leftovers and will be making the Ragu within the next week or so. I did serve this with horseradish on the side - I think it adds a nice kick to the beef. I believe I have found my Easter meal tradition. Thanks so much.

Posted: 08:44 pm on April 19th 2009