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Recent Reviews

Re:South Indian Chicken Curry

we've been making this recipe since fine cooking issue 2 came out, sometime in the mid 90s. it's terrific and we use every few weeks. It's a great standard. A hint, we used to make our own curry spice mix from scratch for this, but now we have a toddler and there just isn't time, but you can use a GOOD mix (from an indian grocery, wet or dry curry mix) and the combination still holds up. Note, DEFINITELY remember the thin-then-thick cocoanut milk in two steps, and DON'T FORGET THE CILANTRO AT THE END!

Posted: 06:48 pm on January 21st 2008