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Recent Reviews

Re:Sweet & Sour Sicilian Braised Chicken (Pollo Agrodolce)

This is truly one of my all time favorites and am always asked for the recipe. I like more veggies in the sauce and so double the onions/carrots/celery. The liquid, however, does not need to be increased by as much -- if at all. I agree that you will need to taste the sauce at the end to make adjustments -- depending, as the recipe indicates, on the vinegar you use. Also, a squeeze of fresh lemon juice at the very end does not hurt.

Posted: 03:11 pm on November 30th 2011