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Recent Reviews

Re:Chinese Barbecued Roast Pork

Good recipe, makes tasty bbq pork. We made it for the Steamed BBQ Pork Buns and had more than enough for serving as appetizers with some hot mustard and sesame seeds. We roasted our BBQ pork on a homemade rack of rolled foil so we would be able to add some water underneath the pork as it roasted. It kept it moist and not get charred black on the bottom and the basting juices were nicely caramelized but not burnt.

Posted: 06:51 pm on January 20th 2011

Re:Steamed Pork Buns

Awesome recipe, they taste just like what you get at the restaurant. It was so easy, the directions and video were excellent, success on my first try too. Will definitely do this recipe again, next time I will try it with chicken. Will definitely share your recipe with my mom-in-law, she loves these baos.

Posted: 11:31 pm on January 15th 2011