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Recent Reviews

Re:Beer-Buttered Roasted Rib-Eye with Beer and Cider Sauce

THE BEST beef roast I've ever made. Not sure if the cut was exceptional or the marinade was responsible for the tender meat. So flavorful and moist. Well worth the effort to treat your guests to something so special. Everyone at my dinner party (7 of us) loved it. Try it - you won't be disappointed.

Posted: 02:08 pm on October 28th 2010

Re:Sweet Corn Relish with Avocado, Jalapeño & Cilantro

I don't consider it a relish - I always serve it as a side salad. I have been making this recipe for 7 years - since it was first published in September 2002, No. 52. It is DELICIOUS. It is always a hit and I have given the recipe to many of my friends. I have to make some of the recipe without the cilantro because my husband does not like cilantro - it is still delicious without it. Make this recipe you won't be disappointed.

Posted: 01:13 pm on August 21st 2009