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Recent Reviews

Re:Burnished Chicken Thighs with Roasted Sweet Potatoes & Parsnips

I've made this multiple times and, despite it not being a step in the instructions, Ive always added olive oil, salt and pepper to the sweet potatoes and veggies before cooking. It's also just as good without the addition of the bacon. This is one of my favorite dishes to make because it is so simple and yet comes across as being fancier which makes it perfect for company or just a Wednesday night.

Posted: 07:59 pm on March 14th 2013

Re:Jewel Roasted Vegetables

The first time I made this it came out perfect and so delicious. However, the second time I ended up with burnt Brussels Sprouts. I think that an hour works only if your sprouts are very large. Smaller sprouts should be done within 25-30 minutes at 375.

Posted: 02:04 pm on January 21st 2013