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Park Ridge, IL, US

Recent Reviews

Re:New Year’s Black-Eyed Pea Curry

Superb! Love the exotic spice -- I did add a little extra of most of them. Didn't miss meat, either! Wonderful on rice. Will definitely make again!I cooked my own black-eyed peas, simply to avoid the extra salt. I think that contributed to the toothsomeness of the dish!

Posted: 09:08 am on January 2nd 2014

Re:Shrimp and Asparagus with Cheddar Grits

Scrumptious and unusual! Not too much work, although it uses a lot of pans. YUM!

Posted: 07:40 pm on December 29th 2013

Re:Juicy Roast Turkey

this was such a simple recipe, but produced such fabulous results! My husband proclaimed it to be the best turkey he has ever had the pleasure of carving!I think the secret was to start the turkey bottom up, which kept the great from drying out.AWESOME!

Posted: 07:34 pm on December 1st 2013

Re:Apple Bacon Stuffing with Mushrooms and Leeks

So savory, so easy to make! I will definitely make it again!

Posted: 07:31 pm on December 1st 2013

Re:Slow-Cooker Braised Apricot Chicken with Carrots

So flavorful, and such a reward after a long day! This recipe is a keeper!

Posted: 08:38 pm on August 20th 2013

Re:Fettucine with Ragu alla Bolognese

Wow--this rates high on the YUM scale! Prepared it as recommended. Subtle flavors, but not boring!

Posted: 03:57 pm on April 24th 2013

Re:Beet Green and Bulgur Soup with Poached Eggs

This was an absolutely satisfying, delicious soup. I like thick soups, so would not be tempted to add more stock. I did use my own vegetable stock, which I'm sure contributed to the great flavor. I still can't figure out how onions, garlic, salt, and pepper made such a flavorful soup! YUM! This will be made again!

Posted: 01:59 pm on December 8th 2012

Re:Broiled Salmon with a White Bean, Kale & Bacon Ragoût

This is such an easy dish to prepare, yet the flavor abounds! The fresher the salmon, the better. Made this in California at our time share and my husband raved about it. Another positive is that it's quite healthy, with the exception of the bacon! This will remain a staple at our house!

Posted: 08:38 am on November 4th 2012

Re:Chicken Stew with Spinach, Potatoes & Porcini

BEAUTIFUL. Make double!

Posted: 08:34 pm on September 28th 2012

Re:Twice-Baked Sweet Potatoes with Leeks and Sausage

Absolutely scrumptious! Truly one of the best recipes I've made recently. Had to substitute some ingredients: used Italian "hot" sausage, rather than mild (which I would use again,) doubled the fresh thyme and sage, and used havarti dill cheese, since I didn't have gruyere. Couldn't believe just how delicious this was!!!! It's a keeper!

Posted: 07:55 pm on September 9th 2012