Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

gheller

Toronto, ON, CA
member

Recent Reviews


Re:Basic Risotto

Sorry to rain on your parade, but Arborio is the poor sister of Risotto rices. Make these recipes using Vialone Nano or Carnaroli rices. They release much less starch and produce a far better product. In addition, no need to add stock a ladle at a time. For 2 cups Vialone Nano, the process is the same as Arborio up to the stage where stock is added. Simply add 6 cups stock and cook for 18 minutes. Add back your mushrooms, etc. Parmesan cheese and never ever add butter or cream. It will be the best Risotto you have ever made.


Posted: 12:08 am on October 6th 2012

Re:Lamb Tagine with Honey, Prunes, Onions & Toasted Almonds

We made this last winter for a ski weekend and it received rave reviews. The flavours are wonderful and we're making it again this weekend. Can't wait to try it again.


Posted: 02:21 pm on January 13th 2011