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Recent Reviews

Re:Pistachio-Lemon Dacquoise

Stunning and delicious! The meringue layers created an excellent balance of flavor with the filling. Extremely rich though; a few bites is all it takes to fill up, so slice accordingly:)

Posted: 05:01 pm on May 27th 2014

Re:Broccoflower and Cremini Mushrooms with Garlic and Rosemary

I have made this a few times for dinner parties using regular cauliflower and balsamic instead of sherry vinegar, and it's always been very well received. Just a little sweet but bright from the lemon, and still wonderfully savory. Found that it took a long time to brown, so had to turn up the heat, but overall this is becoming one of my favorites.

Posted: 12:43 pm on December 31st 2013

Re:Spiced Pumpkin Bread Pudding

Was absolutely delicious! Even my friend who doesn't like pumpkin desserts went back for seconds. Also tried the panna cotta and cheesecake from this article, and this bread pudding was our favorite. Will definitely make it again.

Posted: 12:17 am on December 25th 2013

Re:Chocolate-Swirled Pumpkin Cheesecake

A very good cheesecake, not too rich and not too light. My only issue with it was that I didn't feel it was pumpkin-y enough; the chocolate seemed to overpower the pumpkin which was meant to be the star (I used Ghirardelli 60%). Another reviewer mentioned that there was a lot of chocolate, but you can still create the marbling if you pile the dollops higher and make sure you put space between. The chocolate will go deeper into the cake. Just make sure you don't get carried away with making your o's;).

Posted: 06:46 pm on December 18th 2013

Re:Smoky Grilled Meatball Subs

We cooked these meatballs on our smoking grill, and they are delicious! Very juicy and flavorful.

Posted: 01:54 am on January 11th 2013