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Colorado Springs, CO, US

Recent Reviews

Re:Pumpkin Soup with Sage and Gruyère Croutons

This soup needs a lot more seasoning than the recipe calls for. I added additional garlic, pepper and salt. I also put some nutmeg in. Once spiced up it is a nice soup. I followed the direction to add the cheese before pureeing. Then I pureed with a stick blender. The cheese got gooey and stuck to the blender. A pain to clean up. Would add the cheese after puree if I make it again.

Posted: 06:12 pm on November 22nd 2015