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Recent Reviews

Re:Classic Pound Cake

I made 2 cakes from this recipe last week as I had a glut of farm fresh eggs--one cake for now, one to freeze. We thought that the result was only ok, not really worth the eggs. I followed the recipe to the "t", pans were both the correct size and oven temp. was checked. I seriously think there are better pound cake recipes out there.

Posted: 09:19 am on May 25th 2012