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Recent Reviews

Re:Marinara Sauce

This is a fantastic mother/marinara sauce. I have been making and freezing this sauce for years. All the variations work well and are very versatile. It freezes perfectly, although when I thaw and re-heat I add additional seasonings to bring back the intense flavors. You can't go wrong with this one!

Posted: 09:58 am on November 4th 2010

Re:Braised Chicken with Marinara, Lemon & Olives

I have been making this dish for a few years and it is always a go to winter dish for me. It is a great way to use the mother marninara sauce from the original recipe. I especially like the addition of the lemons as it brightens the flavor. The use the skin and bone in thighs deepens the flavor. I am going to change it up this time with the use of roasted lemons and add a smaller quanity of the fresh lemons. I generally don't add the amount of olives in the recipe. As with all my cooking, I add more of what I like and less of what I don't!

Posted: 09:22 am on November 4th 2010