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Recent Reviews

Re:Roasted Vegetable Tart

I made this for a harvest luncheon for a group of 8. Not a bite was left at the end. I was particularly impressed with the dough. It came together quickly and was flaky once baked. I also oven crisped prosciutto separately and added it at the end as a topping to half the tart because we had some vegetarians in the group.

Posted: 10:48 am on October 4th 2014