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graciemaple

member

Recent Reviews


Re:Pan-Roasted Chicken with Olives and Lemon

I have made this many times and it's one of my go-tos. It's shockingly good for how easy it is. I like white meat better, so I use bone-in breasts and they work wonderfully. If you don't have fresh herbs on hand, dried ones work fine - any Mediterranean or French blend works particularly well.


Posted: 06:27 pm on January 31st 2016