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greekfoodlover

Athens, ATTIKI, GR
member

Recent Reviews


Re:Tangy Rosemary and Tomato Sauce

This is an excellent sauce. I made it for Christmas dinner to accompany a boneless ribeye roast and the whole family, plus the guests, simply loved it. It provided the necessary acid touch to lift the flavor or the meat.I didn't have Worcestershire sauce, so I used a little extra pepper, and I usually don't find sherry vinegar in my country, so I used balsamic instead.Despite these changes, it turned out very well. I will make it as prescribed when I get the chance.


Posted: 05:55 am on December 26th 2013