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gremolata

member

Recent Reviews


Re:Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

can't miss with wonderful flvorings


Posted: 09:50 am on February 18th 2014

Re:Thai-Style Dipping Sauce

anything by john ash gets my interest..will try this tonight


Posted: 12:54 pm on November 30th 2008

Re:Spiced Pecans

ChefBrisson is a wonderful owner of a fine French Style Rest. inEdgartown ,ma...Martha'sVineyard. Even thoughIhave not made these pecans,I will this afternoon for a going on party for aloved store owner in Wellesley,Ma..The Camera Place,Bob Williams along with a prize bottle of Champagne.Wishing Bob and Mike great joy and success.


Posted: 12:28 pm on September 29th 2008

Re:Seeded Crackers

The best I have found, have tried many recipes.My secret to share is i used my pasta maker to roll out the dough and then cut shapes and left irregular edges just for the fun of it. this is now my favorite cracker of all times and next will try it with rosemary and seeds..first batch left plain...stored them in neat glass jars from sur la tab.I studied to become a chef in the school called Modern Gourmet ,1971,which did change my life, it seems forever.I am a great grandmother! My daughter attendedJohnson and Wales, first class for women.


Posted: 11:46 am on April 30th 2008

Re:Lemon Chicken Soup with Spinach & Dill

what could be more satisfying than this simple soup made delicous with dill..soothingway to calm down and smell the rose'


Posted: 02:40 pm on January 26th 2008

Re:Cod with Mushrooms, Garlic & Vermouth

this looks good enough to try in the next few days..Cod benefits from this style of cooking,,,in parchment paper pockets!Thank you,Gremolata


Posted: 02:03 pm on January 18th 2008