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Recent Reviews

Re:Chicken Noodle Soup with Lemongrass

What a delicious soup! This is a keeper! I love making soups to come home to during our cold northeastern winters. This chicken soup is just bursting with flavors. It was easy to make too. I don't have access to an Asian market so I used the dry udon noodles. I almost doubled the recipe to have leftovers and the 1 package of noodles was plenty, so I would probably use half for the regular recipe. My husband just raved over it! I have never tried any fine cooking recipes before, and this was an easy and delicious surprise!

Posted: 01:53 pm on January 26th 2015