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Recent Reviews

Re:Sweet and Spicy Roasted Vegetables

My husband is not an easy man to please, but he loved these vegetables.

Posted: 03:00 pm on December 9th 2010

Re:Avocado Green Goddess Dip

When I first made this dip, I slathered it on a cheese sandwich in place of mayo, and my husband (eating it in a dimly lit room while watching television) thought it was stupendous. The next day, when I served up the rest of the dip with chips, and he could see what he was eating, my husband was expecting to taste guacamole. In that context, the tarragon was an unpleasant surprise, and he didn't like it. I think this dip is heavenly both ways--as a dip and as a sandwich spread. Much depends on expectations.

Posted: 02:46 pm on December 7th 2010

Re:Chocolate Chip-Banana Bread

Banana bread for people who hate banana bread. I baked this recipe almost as written, adding 2 tablespoons buttermilk powder to the dry ingredients and substituting 1/2 cup water for the fresh buttermilk. I divided the batter among only three mini loaf pans (each with a volume of 19 fluid ounces), and I had to bake these loaves 45 minutes. They came out nice and tall, a lovely golden brown, with a fine, dense crumb and enough banana flavor so you know what you're eating. Not your grandmother's rubbery banana bread!

Posted: 12:50 pm on November 29th 2010