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Recent Reviews

Re:Blackened Tilapia with Cilantro-Lime Slaw

This has become our favorite slaw recipe. We prefer to use a ratio of 1 part mayo to 2 parts canola oil.

Posted: 11:59 pm on May 23rd 2010

Re:Chicken Stroganoff with Mushrooms, Sherry & Sage

Just average. I was expecting more flavor after previous reviews. We did double the sauce which I recommend doing. Easily serves 4.

Posted: 07:28 pm on May 10th 2010

Re:Grilled Salmon with Wasabi-Ginger Mayonnaise

We used only 1 tablespoon wasabi paste which was just right for us.

Posted: 09:32 pm on April 16th 2010

Re:Coriander-Crusted Pork Tenderloin

So quick and easy! Great combination of spices - we all enjoyed it.

Posted: 11:38 pm on February 24th 2010

Re:Marinara Sauce

We've been making this excellent sauce for years. We like the Arrabbiata Sauce variation.

Posted: 11:49 pm on February 21st 2010

Re:Beef & Pork Ragù Lasagne

Excellent! Husband loves this.

Posted: 06:40 pm on February 13th 2010

Re:Shrimp Stew with Coconut Milk, Tomatoes & Cilantro

Delicious! I would use 1 1/2 lbs. shrimp and increase the red pepper to 1 1/2 peppers. We also used brown rice. The sauce was a tad thin - will drain the tomatoes longer next time. A keeper.

Posted: 07:41 pm on October 30th 2009

Re:Capellini Capricciosi (Spicy Capellini)

Delicious! Instead of a 35 oz. can of drained crushed tomatoes we use a 28 oz. can of crushed tomatoes UNDRAINED. It is very popular with our family and friends.

Posted: 06:44 pm on August 21st 2009

Re:Chicken with Tarragon & Vermouth

My family enjoyed this recipe. Very tasty and easy. We just used chicken cutlets instead of cutting into pieces.

Posted: 07:57 pm on March 24th 2009

Re:Pork Chops with Beer, Cabbage & Apples


Posted: 09:07 pm on February 12th 2008