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Recent Reviews

Re:Barbecue Braised Country Spareribs with Beer and Mustard Glaze

This is an excellent dish that can be made any time of year. I do the braising in the oven. And I always start out with the best meat from my butcher.The braising liquid - I always save the leftovers, and it is a great addition to soup!

Posted: 09:23 pm on March 31st 2013