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Recent Reviews

Re:Spaghetti with Tomato Conserva, Pancetta, and Pecorino

Both my husband & I loved this recipe! Roasted my tomatoes but only ended up with 1 cup. Blended a 15 oz can of diced tomatoes and added it to the roasted. While cooking I suddenly realized that I had 2 cups of Romano cheese sitting there & no where in the directions does it mention it. Odd. I read reviews & no one mentions the Romano. So... while cooking the pancetta and the conserva, I added a couple tablespoons of the Romano. After adding the pasta I added another couple of tablespoons. Total of about (maybe) 2/3 of a cup... NOT 2 CUPS as the ingredient list says. 2 cups would be WAY too much cheese in my opinion. Maybe it was a typo? Husband said he would prefer a tad less pancetta becuz of the saltiness, but I thought it was very yum. Regardless , he had seconds😊 Great recipe!

Posted: 12:57 am on June 11th 2017