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San Leandro, CA, US

Recent Reviews

Re:Spinach, Feta & Sun-Dried Tomato Phyllo Triangles

I've never worked with phyllo dough before and I found it very difficult separating the sheets without tearing them. However, the final product was delicious! Everyone loved them at my book club meeting. I will definitely make it again with a different phyllo brand. Maybe I'll have better luck with a different one.

Posted: 10:39 pm on June 28th 2011

Re:Asian-Glazed Braised Short Ribs

Great recipe! I didn't have time to do the 12 hr marinating time but I don't think that made a difference. I also used a pressure cooker to cut down cooking time. The meat was so tender! I also reduced the sauce to concentrate the flavor. The glaze is amazing and that and the sauce on the meat were fabulous.

Posted: 11:57 pm on February 13th 2011

Re:Buttercream Frosting

Made this for the first time yesterday and it was a success! I followed the recipe religiously and watched the video too o make sure that I did not miss anything. I left the butter out for a couple of hours but it still wasn't soft enough so I turned the oven on and placed the sticks of butter on the stove and that softened the butter quickly. I thought it would be tricky to pour the syrup on the side of the bowl, but it was actually quite easy. I added a mixture of instant espresso powder dissolved in Kahlua at the end and the Buttercream tasted wonderful at the end. It was light, buttery and tasty!

Posted: 01:50 pm on February 13th 2011

Re:Sesame-Ginger Tofu and Shiitake Kebabs

I cooked this last summer for a vegan friend who came over for lunch and everyone really enjoyed it. Very tasty and light.

Posted: 11:48 pm on January 8th 2011

Re:Basil Pesto

Great recipe! It delivers what it promises--a smooth creamy pesto. We both loved the color and the taste. I will definitely make and freeze more pesto with all the basil we have left in the garden. Worth the extra step of blanching.

Posted: 09:31 pm on July 13th 2010

Re:Peach & Blueberry Crisp with Spiced-Pecan Topping

This was delicious. I had only about a cup of blueberries so I upped the number of peaches and it was still fabulous. I didn't have pecans so I substituted toasted walnuts and it made the topping crunchy. I don't think the nuts make it tart at all. It gives it a nice texture. I also liked that it's not overly sweet. Great recipe! Will make again!

Posted: 10:54 pm on July 13th 2009

Re:Pink Lemonade

Very refreshing drink on a hot day! Not too sweet and not too tart. Just perfect!

Posted: 09:20 pm on May 17th 2009

Re:Butternut Squash Soup with Apple & Bacon

I've made this twice now and it's a favorite with the DH. The second time around I poured out all of the bacon grease from the pan except for a tablespoon. That reduced the fat content a bit and toned down the bacon flavor a little bit. I added some canola oil to replace the grease and browned the butternut squash in batches so they would all brown nicely. Other than that, I followed the rest of the recipe.

Posted: 11:59 pm on January 4th 2009

Re:Roasted Broccoli with Lemon & Pecorino

We really enjoyed this dish. It was really easy to make. At first when I tossed the roasted broccoli with the lemon juice, it tasted too citrusy. However after letting it sit for a few minutes with the pecorino, the lemon juice mellowed out and the broccoli tasted great. We will be making this regularly from now on.

Posted: 11:50 pm on January 4th 2009

Re:Crisp Curried Chicken Fingers with Honey Mustard Dipping Sauce

DH and I really loved this. Very easy to make and tasty. I used Madras curry powder which isn't mild at all but it wasn't overpowering either. We're big Indian food lovers so the stronger curry flavor was not a problem.

Posted: 11:46 pm on January 4th 2009