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Recent Reviews

Re:Southwestern-Style Potato Salad

My husband's favorite potato salad! I dry roasted the corn in a hot cast iron skillet first, but that's the only deviation I made from the recipe. It's light, flavorful, and easy to make. I will definitely be making this again. Thanks!

Posted: 05:31 pm on July 5th 2012

Re:Pappardelle with Venetian Duck Ragu

My family loves this dish! I've made it several times, the most recent being this past weekend for my five-year old's birthday dinner. It was her request! I actually used a whole duck (I just asked the butcher to cut it up for me) since there weren't enough leg/thigh combos. Your house will smell amazingly delicious--even the next day! This is one of our all-time favorite F.C. recipes. Thank you!

Posted: 04:12 pm on November 21st 2011

Re:Butternut Squash Risotto with Bacon & Sage

I loved this dish! Even my three-year-old enjoyed this. Next time I make it, I will add even more bacon and fried sage though. I used beef bacon, and that smokey flavor is what makes this dish come alive.

Posted: 07:52 pm on October 19th 2010