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Recent Reviews

Re:Rice Noodle Salad with Avocado, Mango, and Chile

I agree that 1/2 cup olive oil is too much and dilutes the flavors in the dressing too much. I also agree that I'll make it again because the mango and avocado with rice noodles is wonderful.

Posted: 11:24 am on June 21st 2017

Re:Grilled Poussin with Shallot-Balsamic Butter

We made this for friends last night and it was wonderful! It took a little longer to grill than the recipe noted, but that may have been our grill. We accompanied it with the Rice Noodle Salad with Avocado, Mango and Chile as well as the Tomato and Ricotta Pesto (both from Fine Cooking June/July) over steamed fresh asparagus. Delicious meal!

Posted: 11:20 am on June 21st 2017