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Recent Reviews

Re:Venezuelan Chocolate Chile Chicken

This recipe was going great and smelled fabulous until.......I added the chocolate. It ruined the dish.....it was way too chocolatey......I could not find the type of chocolate the recipe called for, so I used a bar that was 60% cocoa......evidently this was too sweet. It would be nice if an alternative or at least the percentage of cocoa could be suggested. I was quite disappointed, and yes that could have been my fault due to the type of chocolate I used.

Posted: 05:49 pm on March 10th 2013

Re:Simple and Delicious Enchiladas

I totally botched this recipe up and it still tasted fantastic! Delicious indeed, but it did take some time to make. I should have done some better research on the chiles I used. I ended up using only dried Ancho Chiles, about 8 of them....which then I had two use about two cups of chicken broth, and about 2 TBL of sugar to get the sauce to taste right.....one mix-up lead to another mix-up! But the enchiladas turned out great! I plan on making this dish again, and hopefully following the directions next time!

Posted: 12:09 am on February 6th 2013

Re:Southwestern Beef Stew with Squash and Beans

Wow! This is really yummy and was the perfect meal on a cold and stormy night. My husband is not a fan of stew, but he was of this one! I followed the recipe exactly, it was straight forward and easy to follow especially since I have two youngsters bouncing off the walls. Did I mention my mother and Father in law were over too? Everyone loved it, kids include. Great consistency and the flavor was smokey and chipotle like. The veggies had great texture and the beef melted in your mouth. This is a keeper and I plan on making it over and over. I also served this with the buttermilk corn bread recipe which was great too! Enjoy!

Posted: 01:00 pm on October 27th 2012