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Recent Reviews

Re:Spaghetti and Meatballs

"Best meatballs I've ever had!!!" pronounced my husband, and I agree. Simple, good ingredients, great options for doing things ahead of time. These are moist, tender, flavorful - nothing like the dried out meatballs of my youth. This recipe will be on my regular rotation of meals - great for a family dinner, and I wouldn't hesitate to serve to guests! A winner!!!

Posted: 07:23 pm on October 6th 2013

Re:Rustic Apple-Cinnamon Tart

Delicious!!I substituted whole wheat for one third of the flour, and because I didn't want to crack open another egg, I used the egg white left over from the crust, mixed it with a little cream, and used that for the egg wash.The crust is moist and flaky, the apples not too sweet - ill be making this again!!!

Posted: 05:29 pm on September 23rd 2013

Re:Maple-Walnut Tart

The tart was received enthusiastically! I used a combination of pecans, walnuts, macadamia nuts and pine nuts instead of just the walnuts. Delicious, but very rich - a small sliver is plenty!

Posted: 04:42 pm on October 8th 2012