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hungrymom

member

Recent Reviews


Re:Broiled Lamb Skewers with Baby Arugula & Lemon Vinaigrette

I used some of the vinaigrette to marinate the lamb. It was incredibly tender. My husband, who is a very picky eater, loved it!


Posted: 08:33 pm on April 21st 2011

Re:Homemade Nut Butter

Love the almond butter. It is easy to make and delicious! Cashew butter is almost a dessert itself. Much better than store bought since you can control the texture and amount of oil.


Posted: 10:49 pm on January 31st 2011

Re:Grilled Mushrooms with Sage, Parmesan & Prosciutto

This recipe is wonderful.SImple and easy, perfect for a quick meal after a busy day. My husband doesn't like sage so I used fresh rosemary. He ate it all and told me to write down this recipe so I don't forget it! Served it with grilled peppers and a loaf of french bread. There were no leftovers.


Posted: 08:28 pm on July 5th 2010