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Recent Reviews

Re:Poached Chicken and Vegetables with Thai Peanut Sauce

Everything was fine with the preparation of this meal until I got to the peanut sauce. I made it exactly like the recipe said (sans the lime juice) and it was decent...too much peanut butter in my opinion. I had no trouble finding all of the sauce ingredients at my grocery store. I should have left the sauce as it was and NOT added any of the lime juice. I can see how that would brighten the flavor of the sauce, but within seconds my sauce was an oily, congealed mess that was completely unedible. Has anyone else had that problem? After I realized I couldn't eat the sauce, I added soy sauce and stir fry sauce to the chicken and vegetables and it was OK. I wouldn't recommend using spinach, either. I couldn't quite get it to spread out through the dish, it was clumpy. I added a red pepper and onions and it was pretty good. I'll try this again since I have all the makings for the sauce, but I will eliminate the lime juice and lessen the peanut butter.

Posted: 11:23 am on February 26th 2014