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infrequentbaker1

member

Recent Reviews


Re:Deviled Eggs with Capers, Red Onion and Dill

Very good. I'd make again. I've always had trouble getting the proportions of mayo etc: eggs, this recipe was a great starting point. DO NOT ADD ANY SALT!! The capers are plenty salty. Also, about 2-3 t. less mayo. Used hot sause, 1/2 - 1 t. And scant t. of powdered mustard. Garnished w/chives & paprika.


Posted: 12:40 pm on April 1st 2013

Re:Sautéed Tex-Mex Zucchini & Potatoes

Good instructions. Used a larger saute pan than usual and got great results. A good summer dish.


Posted: 12:13 pm on August 25th 2010

Re:Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

Have made dish several times. Served to guests and they all asked for the recipe.


Posted: 12:09 pm on August 25th 2010