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Recent Reviews

Re:All-Butter Piecrust

really tasty! my first time rolling it out didn't work so well. then i realized you have to set it out at room temp for longer than recommended. the next one i rolled worked great! and all of them tasted great! this will be my go too crust for sweet or savory pies. it wasn't too sweet at all.

Posted: 04:27 pm on November 25th 2016

Re:Knotted Dinner Rolls

these are fabulous! i've made them twice so far: once with better flour and once with my discount flour. both were really tasty! (and thank goodness cuz i have to use up all this discount flour now.) i make a lot of pastas and pizzas, so this was a nice addition to my repertoire. shared it with my friends as well. thanks for a lovely recipe and great, foolproof instructions.

Posted: 05:00 pm on January 4th 2013