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irrizad

member

Recent Reviews


Re:Raspberry Fool

This is wonderful, scrumptious, very very very good. Creamy, not too sweet, and so very easy!! I used Greek yogurt- already strained!- and increased the whipped cream just a tad. Perfect for my Valentine's day dessert! Make this, you'll love it!


Posted: 02:31 pm on February 14th 2013

Re:Orzo with Lemon, Garlic, Parmigiano & Herbs

This is a wonderful, tasty , easy side dish. I like the other reviewer's idea of simmering the lemon (zested and squeezed) in the chicken stock, and will try that next time. Also could do with less butter, I used 2 T for 1/2 the recipe and it was rich enough. A big hit, and I'll be happy to have it as standard orzo recipe.


Posted: 07:27 am on July 27th 2010

Re:Maple Apple Pancake

Simple to make,easy to love!


Posted: 07:38 pm on February 22nd 2010

Re:Crown Roast of Pork with Fennel-Apple Stuffing & Cider-Bourbon Sauce

This is an excellent and fairly easy recipe; on reading it through it may seem a little fussy, but in reality, it's not. Every step has it's logic.The pork roast was perfectly done and juicy, I cooked to an internal temp of 145. After resting, it gained in internal temp but did not dry out the meat.The stuffing is fantastic, but I would reccommed draining the bacon on paper towel briefly to avoid a slightly greasy mouthfeel- which was not evident in the finished roast. Also I did not use all the bread- it didn't seem necessary and I wanted more apple presence in the stuffing.The gravy is excellent- tart and sweet. Great with mashed potatoes and roasted green beans or brussel sprouts.This recipe showcases a wonderful ( and pricey!) cut of pork much better than most. Thanks for making it available!


Posted: 12:16 am on December 27th 2009