Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Raspberry Fool

This is wonderful, scrumptious, very very very good. Creamy, not too sweet, and so very easy!! I used Greek yogurt- already strained!- and increased the whipped cream just a tad. Perfect for my Valentine's day dessert! Make this, you'll love it!

Posted: 02:31 pm on February 14th 2013

Re:Orzo with Lemon, Garlic, Parmigiano & Herbs

This is a wonderful, tasty , easy side dish. I like the other reviewer's idea of simmering the lemon (zested and squeezed) in the chicken stock, and will try that next time. Also could do with less butter, I used 2 T for 1/2 the recipe and it was rich enough. A big hit, and I'll be happy to have it as standard orzo recipe.

Posted: 07:27 am on July 27th 2010

Re:Maple Apple Pancake

Simple to make,easy to love!

Posted: 07:38 pm on February 22nd 2010

Re:Crown Roast of Pork with Fennel-Apple Stuffing & Cider-Bourbon Sauce

This is an excellent and fairly easy recipe; on reading it through it may seem a little fussy, but in reality, it's not. Every step has it's logic.The pork roast was perfectly done and juicy, I cooked to an internal temp of 145. After resting, it gained in internal temp but did not dry out the meat.The stuffing is fantastic, but I would reccommed draining the bacon on paper towel briefly to avoid a slightly greasy mouthfeel- which was not evident in the finished roast. Also I did not use all the bread- it didn't seem necessary and I wanted more apple presence in the stuffing.The gravy is excellent- tart and sweet. Great with mashed potatoes and roasted green beans or brussel sprouts.This recipe showcases a wonderful ( and pricey!) cut of pork much better than most. Thanks for making it available!

Posted: 12:16 am on December 27th 2009