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Recent Reviews

Re:Roasted Cauliflower with Browned Butter, Hazelnuts, and Capers

I'm always for looking for new twists on old favorites. I tested this to see if this was good enough for Thanksgiving this year. My husband and I finished it ourselves. It's incredible. I used slivered almonds instead of hazelnuts. Next time, I don't think it needs as much butter. The capers and lemon with the crunch of the nuts make the dish. It definitely made the cut. I am making 2 for Thanksgiving, one for each side of the table!

Posted: 08:15 am on November 23rd 2014